BEST WESTERN HOTEL DU PARC
Tel. +33 (0)3 21 33 22 11 - Fax +33 (0)3 21 83 29 71
e-mail : reservation@hotelduparc-hardelot.com
Home page : www.hotelduparc-hardelot.com

 

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  • Wedding receptions & parties: a turnkey service

- We can organise your wedding reception in our park, weather permitting, or in our private rooms accommodating up to 600 guests,

- For your dinner or evening reception, select from one of two banqueting areas:

    • the AUGUSTA room, 220 sq.m located on the 1st floor: sit-down dinner for 130 guests; dance floor available
    • the SAINT ANDREWS room, 1,000 sq.m. modular space on the ground floor: sit-down dinner for 500 people; dance floor available

- Our Chef will be delighted to prepare a variety of sophisticated dishes based on a wide selection of menus with drinks included, along with a dessert buffet and tiered wedding cake, if required.

Example of a gourmet menu, € 61 per person, including drinks:   
  
Medaillon of Foie Gras served on a “Salade Folle”
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Tandoori Turban of Sole with cockle butter
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Medaillon of Veal in a Morel Infusion
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Selection of Cheeses
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Dark Chocolate Delight
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Coffee – Petits fours

- We offer newlyweds a room free of charge as our own special wedding gift

- Guests benefit from a reduced room rate for Privilege rooms on the wedding night only, by reservation and subject to availability.


  •  Cocktails and Receptions:

If you’re holding a family gathering, communion meal or birthday celebration, we have two other reception rooms which can accommodate up to 80 people.

A large range of aperitifs, evening buffets, and menus are available on request.


  • Contact :

Mr Eric Navel,First Maître d'Hôtel, Weddings and Banquets Manager: eric.navel@najeti.com